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Kalita

Info
Coffee Grind
Medium Coarse
Quantity
17 g of coffee for 230 g of water
Extraction Time
2:30 min
Water Temperature
92°C
Advice
To get the most out of your freshly roasted coffee, you should have a good burr grinder, a scale, a timer and clean, filtered water.

A flat bottomed coffee dripper with three holes on its bottom. There is minimal contact between the Wave dripper and the Wave filter which allows a smooth coffee extraction.

STEP 1
Remove the paper flavor by rinsing it through hot water. Pour it out.

STEP 2
Place 17 g of ground coffee.

STEP 3
Pour 50 g of water at 92ºC and wait 30 sec (Blooming).

STEP 4
Pour the remaining 200 g of water.

STEP 5
Extraction time: 2:30 min

STEP 6
Remove filter, serve and enjoy.

@fabricacoffeeroasters