A flat bottomed coffee dripper with three holes on its bottom. There is minimal contact between the Wave dripper and the Wave filter which allows a smooth coffee extraction.
Remove the paper flavor by rinsing it through hot water. Pour it out.
Place 17 g of ground coffee.
Pour 50 g of water at 92ºC and wait 30 sec (Blooming).
Pour the remaining 200 g of water.
Extraction time: 2:30 min
Remove filter, serve and enjoy.