Kalita®

Info

Coffee Grind

Medium coarse (coarse | rough sand)

Quantity

15 g of coffee to 230 g of water

Extraction Time

2:30 min

Water Temperature

94°C

Advice

Get the most out of our coffee by using a quality conical burr grinder, a scale, a timer and high-quality water. The standard golden ratio for Kalita® is 1g coffee to 15-18g water (1:15-18)

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The Kalita® coffeemaker is especially designed with a flat-bottom and three small holes for an even extraction. Brew atop a decanter to share or directly into your favorite cup.

STEP 1
Preparation
Rinse the filter with hot water to remove the paper flavor.
Discard water.

STEP 2

Carefully place coffee in the bottom of filter.
Level the coffee grounds.

STEP 3
Brew
Start timer
Pour 30g of hot water in 15 seconds, starting in the center and spiraling outward over the entire surface area of your grounds
Aim to wet the entirety of your coffee.
Wait another 15 seconds before pouring again.

STEP 4
Pour the remaining 200 g of water, 50g at a time, taking small breaks.
Never let the water drain completely.
You want to finish pouring so the water has enough time to drain, meeting the desired brewing time.
Adjust grind size to meet ideal brewing time and desired flavor.

STEP 5
Discard filter and serve using preheated cups.