The Kalita® coffeemaker is especially designed with a flat-bottom and three small holes for an even extraction. Brew atop a decanter to share or directly into your favorite cup.
Rinse the filter with hot water to remove the paper flavor.
Carefully place coffee in the bottom of filter.
Level the coffee grounds.
Pour 30g of hot water in 15 seconds, starting in the center and spiraling outward over the entire surface area of your grounds
Aim to wet the entirety of your coffee.
Wait another 15 seconds before pouring again.
Pour the remaining 200 g of water, 50g at a time, taking small breaks.
Never let the water drain completely.
You want to finish pouring so the water has enough time to drain, meeting the desired brewing time.
Adjust grind size to meet ideal brewing time and desired flavor.
Discard filter and serve using preheated cups.