AeroPress

Info
Coffee Grind
Medium coarse (rough sand)
Quantity
18 g of coffee to 220 g of water
Extraction Time
1 min infusion / 30 second press
Water Temperature
92°C
Advice
Get the most out of our coffee by using a quality conical burr grinder, a scale, a timer and high-quality water. This recipe is known as an 'Inverted' method.

The AeroPress is a light and compact brewer; the ideal companion when traveling, at work or home. It’s versatility of use has resulted in a global, yearly competition to find the best Aeropress brewer and recipe.

STEP 1
Preparation
Place the seal of the plunger ~2cm inside the chamber
Chamber side up, funnel in chamber, filter cap with filter in, atop funnel
Rinse the filter with hot water to remove the paper flavor and preheat the device
Preheat your chosen decanter, discard the water
Place funnel and filter atop decanter
Discard brewer water

STEP 2
Pour freshly ground coffee into brewer chamber
Level the coffee grounds

STEP 3
Brew

Pour 220g of hot water in 15 seconds, aiming to saturate all the grounds
Wait 15 seconds, then gently stir
Close the filter
Let brew for another 30 seconds

STEP 5
Carefully flip the Aeropress and place atop funnel and decanter
With constant, consistent pressure, press plunger through the chamber
Aim to have a total press time of 30 seconds

STEP 6
Unscrew filter cap, pop out used coffee grinds into compost, rinse device and set aside
Serve into preheated cups