V60

Info
Coffee Grind
Medium coarse (coarse/rough sand)
Quantity
For one: 20g coffee to 300g water / for two: 40g coffee to 600g of water
Extraction Time
For one: 2:30 min / for two: 3:30 min
Water Temperature
94°C
Advice
Get the most out of our coffee by using a quality burr grinder, a scale, a timer and high-quality water. The standard golden ratio for v60 is 1g coffee to 15-18g water (1:15-18)

The Hario V60 is a famous Japanese-crafted coffeemaker. Beautiful design features allow water to pass through the grounds, minimizing bitterness, maximizing sweetness and flavor potential.

STEP 1
Preparation
Fold along the edge of the filter and place in brewer
Rinse the filter with hot water to remove the paper flavor
Discard water

STEP 2
Place 20g (for one) or 40g (for two) of ground coffee in the filter
Level the coffee grounds

STEP 3
Brew
Start timer
Pour 50g (for one) or 100g (for two) of hot water in 15 seconds, starting in the center and spiraling over the entire surface area of your grounds
aim to wet the entirety of your coffee
wait 15 seconds before pouring again

STEP 4
In one consistent continuous flow, pour the remaining water in a spiraling motion
You want to finish pouring so the water has enough time to drain, meeting the desired extraction time
Adjust grind size to meet ideal brewing time and desired flavor

STEP 6
Discard filter and serve using preheated cups