Ato Tona

Sidamo, Ethiopia

Bergamot, Jasmine, Lemon

250g
3 × 250g
Clear

This filter coffee from the Sidamo region will bring fresh jasmine notes, bergamot textures and sweet lemon zest to your daily cup.

 
 

This filter coffee from the Sidamo region will bring fresh jasmine notes, bergamot textures and sweet lemon zest to your daily cup.

About the Farmer

The process at the washing stations the beans are carefully sorted before being processed. Only the fully ripe and red cherries find their way to the pulper to ensure a homogenous and consistent quality. The cherry skin and the pulp are now removed from the bean. After that, the beans are put into fermentation tanks for 24 – 36 hours depending on weather conditions where any remaining pulp is subsequently stripped by the fermentation.

Coffees from the Sidamo region have a very special character and unique cup profile that justify considering them as some of the best coffees in the world very floral flavor with nice Mocca-touch, good citric acidity, balanced body, and sweet profile.

About Ato Tona

Producer

Smallholder Farmers

Region

Sidamo, Ethiopia

Altitude

1,800m - 2,000m

Varieties

Heirloom

Harvest

Jan - Sept

Process

Washed

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