Decaf Colombia – Excelso

Various regions, Colombia

Citrus, Sweet

3 × 250g



59,60 € / kg

This coffee has a citrusy flavor, medium-bodied, rich acidity with a clean and sweet aftertaste. 


59,60 € / kg


This coffee has a citrusy flavor, medium-bodied, rich acidity with a clean and sweet aftertaste. 

About the Farmer

This decaf coffee hails from Colombia and has been given the grade 'Excelso' - a grading term used solely within Colombia. Excelso coffee beans are slightly smaller than Supremo coffee beans, averaging a screen size of 15-16.

This coffee has been decafed using the Mountain Water Process.

The process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans and this protects the original characteristics of the coffee.

In order to remove the caffeine from the water containing these soluble flavour elements, the water is passed through a filtration system. This produces a solution comprising the origin mountain water and the soluble coffee flavours, now free from caffeine.

Colombia is the second-largest producer of coffee in the world and the largest producer of washed and Arabica coffees. It’s well known for the high quality of its coffee, and about half of its exports come to the United States. Annually, Colombia exports approximately 12.5 million bags and consumes 2 million bags internally. Colombia only produces washed Arabica coffee.
There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown.

“Excelso” is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.

Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso beans are a screen size of 15-16, versus Supremo beans, which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. Supremo and Excelso coffee beans can be harvested from the same tree, but they are sorted by size. Excelso accounts for the greatest volume of coffee exported from Colombia.

About Decaf Colombia – Excelso




Various regions, Colombia


1.200 - 2.000 masl


Typica, Caturra, Bourbon


September – December



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