Kerinci

Sumatra, Indonesia

Black tea, Fruity, Sweet

250g
3 × 250g
Clear

Grind

*

64 € / kg

kerinci, from Indonesia, Sumatra region. Taste: very sweet and smooth, black tea scent with fruity golden honey and winey notes.

 

64 € / kg

 

kerinci, from Indonesia, Sumatra region. Taste: very sweet and smooth, black tea scent with fruity golden honey and winey notes.

About the Farmer

This particular micro-lot, however, is a natural processed one. After being sorted by hand, the coffee cherries are carefully dried in the sun, resulting in a very sweet cup with fruity and winey notes.

Coffee cultivation in Indonesia goes back to the late 1600s to the Dutch colonial period and has played an essential role in its growth ever since. Today, over 300 years later, Indonesia ranks among the world‘s largest coffee producers, cultivating both Arabica and Robusta. The vast majority of coffee is grown by smallholder farmers with rarely more than 2 hectares of land. Indonesia consists of around 18,000 islands, of which ten major islands emerged as coffee-producing regions.
Sumatra‘s westernmost island is crossed by the equator, featuring landscapes of unparalleled beauty and wildlife as spectacular as one can imagine. This coffee comes from central Sumatra, from the region around Kerinci Seblat National Park. The area is home to a lush tropical rain forest and one of the Sumatran tiger‘s last strongholds. Mount Kerinci, the country‘s highest volcano with an elevation of 3,800 meters, dominates the scenery. Once adventurers climb the summit, they have fantastic views of forested valleys and a patchwork of verdant farmland. Encircling the mountain, smallholder farms in the Kerinci highlands benefit from high altitudes and fertile volcanic soil. Kerinci has obtained a reputation in the specialty coffee market thanks to its high quality. Arabica production in Sumatra is mainly associated with the wet-hulling process.

About Kerinci

Producer

Smallholder farmers

Region

Sumatra, Indonesia

Altitude

1,200 - 1,700

Varieties

Arabica: Various cultivars

Harvest

Apr - Jun

Process

Natural

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