This coffee boasts a smooth body with bright, citric acidity and intense sweetness, complemented by flavors of green apple, honey, and pear.
This coffee boasts a smooth body with bright, citric acidity and intense sweetness, complemented by flavors of green apple, honey, and pear.
About the Farmer
Since its inception, the mission of the COMSA organization in the La Paz department of Honduras has remained unchanged: to empower small farmers through sound business practices and sustainable agriculture, providing them with a dependable income. At the heart of their core values is organic farming, which is consistent with their holistic vision to be a competitive and viable company known for producing quality coffee while managing operations with total transparency, gender equality, and harmony with nature. COMSA's commitment to improving the living conditions of its members and their families is reflected in every aspect of its operation.
Marcala, the world's first registered coffee Denomination of Origin, is situated in Honduras' Montecillos mountain range. Its producers are known for their unique planting and harvesting methods, including a selection process during picking. The quality of Marcala coffee has been unsurpassed in Honduras for many years, and COMSA's members take pride in every step of the process. In 2010, COMSA introduced "microlots," promoting select members' best qualities during the peak harvest season, adding a new level of quality and traceability to their product. Marcala coffee has a distinctive character, unique among Honduran coffees, and is celebrated for its exceptional flavor profile.
