An espresso from Lambari delivers a rich and indulgent experience, with deep notes of molasses and dried fruits, wrapped in a velvety smooth body that lingers on the palate
An espresso from Lambari delivers a rich and indulgent experience, with deep notes of molasses and dried fruits, wrapped in a velvety smooth body that lingers on the palate
About the Farmer
Smallholder farmers are individuals or families who manage small plots of land, typically less than a few hectares, using mostly family labor to grow crops or raise livestock. In Lambari, Brazil, these farmers play a crucial role in the local agricultural economy, often cultivating coffee and other crops using sustainable practices passed down through generations. They focus on quality over quantity, contributing to the rich diversity of Brazilian agriculture, and often participate in cooperative systems to improve their market access and economic resilience.
The Circuito das Águas region in Brazil, located in the highlands of Minas Gerais, is renowned for its ideal conditions for coffee farming. With elevations between 900 and 1,300 meters, the mild climate and mineral-rich soil create the perfect environment for producing high-quality Arabica coffee. The area is home to small, artisanal farms that use traditional and sustainable methods, resulting in beans with delicate floral and fruity notes, a bright acidity, and a smooth body. The unique terroir, enhanced by the region’s natural springs, adds complexity to the coffee, offering a clean and balanced cup that reflects the region’s rich agricultural heritage.
About Lambari
Producer
Smallholders
Region
Circuito das Águas, Brazil
Altitude
1000 - 1300 masl
Varieties
Mundo Novo, Bourbon, Catucai, Tupi
Harvest
Process
Mixed Processing
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