Mustefa Abakeno – Lot 8

Jimma, Ethiopia

Apple sours, Cinnamon, Melon

250g
3 × 250g
Clear

A tasty coffee from the Jimma zone in Ethiopia, with interesting flavors of apple sours, melon and cinnamon spice and a creamy milk chocolate body.

 
 

A tasty coffee from the Jimma zone in Ethiopia, with interesting flavors of apple sours, melon and cinnamon spice and a creamy milk chocolate body.

About the Farmer

Mustefa Abakeno is a coffee grower, processor, and exporter.
He recently registered as an exporter to be able to sell his and his neighbour's coffees directly to buyers, resulting in a transparent and sustainable business partnership, ripe with the potential to drive up the quality of coffees produced (good for us and you).
Importantly, this also allows greater efficiency of the entire supply chain, maximizing the money that makes it back to the producers.
This coffee was dried on raised beds, by the natural process over a period of 24 to 27 days.

With this type of relationship, there is a huge potential to drive up the quality of coffee produced and maximize the income returned to the producers.

In Western Ethiopia, near Agaro in the area of Jimma, lives Mustefa Abakeno; a smallholder farmer who owns 18 hectares of land and a wet mill at around 2040masl.
Mustefa plants various coffee varietals from the Jimma research centre, half of which he pulps with his small disc pulper and the other half is dried by natural process.
The area has limited access to water, meaning naturally processed or shorter fermentation time is necessary.
Many of Mustefas neighbours process their coffee in similar ways, meaning that the apparent differences between each of Mustefas coffees are primarily due to differences in microclimate from farm to farm.

About Mustefa Abakeno – Lot 8

Producer

Elias Shiifa

Region

Jimma, Ethiopia

Altitude

2000 m - 2120 m

Varieties

74110, 74112, Heirloom

Harvest

Jan - Sept

Process

Natural

Customers also bought.

Brewing guides. Know more.