This coffee has a mediunm body with a bright and citric acidity. Flavors of blood orange and other citric fruits. Expect a creamy texture, and some hints of almond.
This coffee has a mediunm body with a bright and citric acidity. Flavors of blood orange and other citric fruits. Expect a creamy texture, and some hints of almond.
About the Farmer
Nestled in the southern reaches of Colombia, the department of Nariño shares its border with Ecuador, encompassing a vibrant community of smallholder coffee producers. Revered for its coffee innovation, this compact region stands as a symbol of excellence in the industry. The coffees nurtured in Nariño exude a delightful fruitiness and radiant brightness, underlined by a rich acidity.
Nestled in the southernmost reaches of Colombia, where the towering peaks of the Andes meet the vast expanse of the Pacific Ocean, lies the picturesque department of Nariño. Blessed with fertile soil enriched by a substantial organic presence, this region becomes the perfect haven for cultivating high-quality Arabica coffee. The convergence of Colombia's three Andean mountain ranges in Nariño sets the stage for an ideal environment, boasting lofty altitudes and fertile terrain that elevate the standards of coffee production. Thanks to its equatorial proximity, Nariño's coffee thrives at astonishingly high elevations, with countless farms perched on mountainsides soaring well beyond 1800 meters above sea level.
About Nariño
Producer
Nariño Regionals
Region
Nariño, Colombia
Altitude
1800 - 2000 masl.
Varieties
Castillo, Colombia
Harvest
Process
Washed
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