This coffee features a tea-like body, citric acidity, and flavors of black tea, citrus, peach, and floral notes.
This coffee features a tea-like body, citric acidity, and flavors of black tea, citrus, peach, and floral notes.
About the Farmer
Guji, a zone within the Oromia Region of Ethiopia, derives its name from the tribe of the Oromo people. Nestled in the heart of the country, Guji captivates with its rich cultural heritage and breathtaking landscapes. This zone is bordered on the south by the majestic Borena, on the west by the diverse Southern Nations, Nationalities, and Peoples Region, on the north by the serene Ganale Dorya River, gracefully dividing it from the neighboring Bale, and on the east by the intriguing Somali Region. With its harmonious blend of traditions and natural wonders, Guji offers an unforgettable journey for any adventurer or culture enthusiast.
At the Uraga Washing Station, excellence in coffee preparation is embraced with 12 state-of-the-art fermentation tanks, adhering meticulously to international standards. Impeccable care is given to each step of the process, starting with handpicking and careful sorting of the ripe cherries. Over-ripe and under-ripe beans are meticulously separated before the pulping stage. Once pulped, the cherries undergo a natural fermentation process, unlocking the full potential of their flavors. To guarantee optimal cleanliness, the fermented coffee is gently washed, elevating the quality and purity of every batch. With over 280 drying beds thoughtfully labeled for efficient tracking, Uraga Washing Station is a testament to the artistry and precision behind crafting the perfect cup of coffee.
About Guji
Producer
Uraga Washing Station
Region
Guji, Ethiopia
Altitude
1900 - 1950 masl.
Varieties
Arabica
Harvest
Process
natural
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