Santa Fé Organic Decaf

Chiapas, Mexico

Cane Sugar, Dark Chocolate, Hazelnut

250g
3 × 250g
Clear

Grind

*

A  pleasant decaf coffee with natural sweetness; featuring notes of hazelnut, toasted almond, and cane sugar.

 
 

A  pleasant decaf coffee with natural sweetness; featuring notes of hazelnut, toasted almond, and cane sugar.

About the Farmer

Jorge Arreola Nava decided to embark on his coffee adventure in 2009, where he began as a coffee exporter. Today he runs the Santa Fé Finca, managing not only its administrative tasks but also the production and supervision of its' organic farming methods.

This coffee is processed using a chemical-free decaffeination process called the Mountain Water method.
It is a process that preserves all the aromatic molecules and the full quality of its flavors.
Yum!

The Santa Fé farm is situated in the Motozintla region in the south of Mexico at an altitude of 1,200 meters. It enjoys a temperate climate with minimum temperatures of 18 °C in the winter and maximum temperatures of 27 °C in the summer. It is a farm steeped in history, founded in 1855 by a Mexican family. It used to be a part of the Guatemalan zone until Chiapas became Mexican in 1824.

About Santa Fé Organic Decaf

Producer

Finca Santa Fé

Region

Chiapas, Mexico

Altitude

1200 - 1320 m

Varieties

Red Caturra

Harvest

Aug - Dec

Process

Fully Washed

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