Choco

Cauca, Colombia

Chocolate, Orange, Vanilla

250g
3 × 250g
Clear

Chocolate of course but also notes of citrus, vanilla, and orange, this coffee from Cauca region has a beautiful milk chocolate profile that will take you to a true journey of flavors.

 
 

Chocolate of course but also notes of citrus, vanilla, and orange, this coffee from Cauca region has a beautiful milk chocolate profile that will take you to a true journey of flavors.

About the Farmer

Choco grew between 1400 and 1900 masl. There are two harvest periods, 60% of the volume is harvested between May and July and the mitaca (fly crop) takes place between October and December. Choco is a blend of Castillo, Colombia, caturra. It is fully washed processed, fermented between 12 and 16 hours, and dried either in the sun or in a mechanical dryer.

Cauca is known for coffee production around the east and central micro-regions in the mountains and closes to Popayan city. The highlands of Cauca are suitable for the production of quality coffee from the high altitude and proximity to the equator and the surrounding mountains which protect the coffee from the humidity of the Pacific and the southern trade winds. The result is therefore a stable climate all year round with rich volcanic soil.
The region has 92,674 hectares in coffee production and the department is one of the most complex places in Colombia in social terms. In this land live together western descendants in Popayan, the capital city and the indigenous people in the mountains or in more isolated areas.

About Choco

Producer

Smallholder farmers

Region

Cauca, Colombia

Altitude

1400 m - 1900 m

Varieties

Castillo, Caturra

Harvest

Mar - June

Process

Fully Washed

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