This 100% Caturra coffee offers a balanced cup with bright acidity and a medium body. Expect notes of citrus and tropical fruits, complemented by subtle sweetness and a smooth finish. Its natural mutation from Red Bourbon adds a complex, yet refined flavor profile.
This 100% Caturra coffee offers a balanced cup with bright acidity and a medium body. Expect notes of citrus and tropical fruits, complemented by subtle sweetness and a smooth finish. Its natural mutation from Red Bourbon adds a complex, yet refined flavor profile.
About the Origin
This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.
Grown at 1450-1500 m.a.s.l. in Armenia, Quindio, on the Santa Monica farm, this coffee benefits from the region’s volcanic ash-rich soils and ideal growing conditions. With consistent temperatures between 18-28°C and an annual rainfall of 1800-2000 mm, the region fosters healthy, high-quality coffee production.
