Tea-like body, the right acidity. Aricha.
From Ethiopia with love.

This coffee features a tea-like body, citric acidity, and flavors of black tea, citrus, peach, and floral notes.

An elegant coffee with bright, refined acidity and a velvety, smooth body. It showcases expressive berry and floral notes, delivering a complex and aromatic experience.

Jaén is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel, milk chocolate, and brown sugar. It is balanced, smooth, and incredibly delicious. Perfect for a clean pour-over.

Our Caramelo Doce will take you on a flavor journey hailing from Minas Gerais; a sweet, full bodied and nutty coffee bound to delight.

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

Silky smooth with rich milk chocolate and a touch of rose pepper for a balanced, flavorful experience.

Silky smooth with rich milk chocolate and a touch of rose pepper for a balanced, flavorful experience.

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.