A lively cup with bright, citrus-like acidity, balanced by gentle sweetness and a round, smooth body. Expect notes of red fruits, making it vibrant yet approachable.

Bright citrus acidity, gentle sweetness and a round, smooth body, with notes of red fruit. Roasted for espresso.

A vibrant Kenyan: bright citric acidity with black tea, tangerine and cassis.

One of our all-time favourites: a full body and a long, sweet finish.

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for filter.

A smooth, sweet Brazilian natural: chocolate and sweet fruit, gentle acidity and a round, comforting body.

Forget what you know about decaf. Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed.

Elegant and expressive, with layers of sweetness, balance and clarity from the Cerrado Mineiro. Roasted for filter.

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for espresso.

Elegant and aromatic: bright, refined acidity, a velvety body and expressive berry and floral notes.

Elegant and expressive, with layers of sweetness, balance and clarity from the Cerrado Mineiro.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Full-bodied and well-balanced, this coffee offers a round mouthfeel with pleasant acidity and rich chocolate notes. Smooth and consistent, it's an easy-drinking cup with crowd-pleasing depth.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Cutervo is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly versatile—perfect for a rich, chocolatey espresso.

70% Brazil, 30% Ethiopia. Our house espresso: consistent, chocolatey and reliable, day after day.

A comfort coffee: deep sweetness with caramel, milk chocolate and brown sugar, and a touch of citrus. Made for a clean pour-over.

Tea-like body and citric acidity, with black tea, citrus, peach and floral notes.

A sweet, full-bodied Brazilian natural with nutty, caramel notes. Easy-going and comforting, made for espresso.