This coffee features a tea-like body, citric acidity, and flavors of black tea, citrus, peach, and floral notes.

An elegant coffee with bright, refined acidity and a velvety, smooth body. It showcases expressive berry and floral notes , delivering a complex and aromatic experience.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Jaén is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly delicious. Perfect for a clean pour-over.

Our Caramelo Doce will take you on a flavor journey hailing from Minas Gerais; a sweet, full bodied and nutty coffee bound to delight.

Full-bodied and well-balanced, this coffee offers a round mouthfeel with pleasant acidity and rich chocolate notes. Smooth and consistent, it's an easy-drinking cup with crowd-pleasing depth.

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Cutervo is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly versatile—perfect for a rich, chocolatey espresso.

A classic, comforting Brazilian specialty coffee carrying four generations of family heritage. Grown at Fazenda Dois Irmãos in the prestigious Cerrado Mineiro region, this naturally processed Red Catuaí variety is overseen by agricultural engineer Maria Gabriela Baracat Sanchez. It offers a smooth body and a pleasant, citric acidity, beautifully layered with rich notes of milk chocolate, cocoa, and sweet dried fruit.

An elegant and expressive cup, reflecting both tradition and innovation , with layers of sweetness, balance, and clarity that highlight the distinctive Cerrado Mineiro terroir .

An elegant and expressive cup, reflecting both tradition and innovation , with layers of sweetness, balance, and clarity that highlight the distinctive Cerrado Mineiro terroir .

Sourced from the high-altitude slopes of Huehuetenango, Las Amapolas showcases the finest of Guatemalan coffee. Grown between 1,350 and 2,000 meters, these dense, Strictly Hard Beans (SHB) mature slowly under warm sunny days and cool mountain nights. Hand-picked and meticulously patio-dried for 15 days, this lot delivers a bright, complex cup defined by lively citric notes and a rich, fruitful aroma.

Sourced from the high-altitude slopes of Huehuetenango, Las Amapolas showcases the finest of Guatemalan coffee. Grown between 1,350 and 2,000 meters, these dense, Strictly Hard Beans (SHB) mature slowly under warm sunny days and cool mountain nights. Hand-picked and meticulously patio-dried for 15 days, this lot delivers a bright, complex cup defined by lively citric notes and a rich, fruitful aroma.

A vibrant Kenyan coffee with bright citric acidity and layered flavors of black tea, tangerine, and cassis, offering both freshness and complexity.

One of our all-time favourite coffees, with a long-lasting aftertaste and a full body.