The Basics: Grind Your Coffee Right
If you are new to the world of home-brewing or are beginning to explore the wonderful world of coffee, you will most likely be arriving at the topic of GRIND.
The Basics: Understand the Terms on your Coffee Bag
For those just entering into this beautiful world of specialty coffee, finding the right coffee for your personal preference might not be that simple in the beginning, but the process is soo worth it!
Fábrica at Lisbon Coffee Fest – II Edition (2022)
We will be there with freshly roasted and brewed coffees on the stands from La Marzocco and Sage, in the Roasters Village. We are very excited about the two invitations we have received, and we want to say thanks for this kind recognition from our partners!
Why is specialty coffee more expensive than regular coffee?
From the mountains of Colombia to a cappuccino in our hands, specialty coffee travels across the globe while maintaining its flavor and quality. In this article, we’ll explore the journey of coffee, the people involved, and the various levels of quality control in the coffee lifecycle.
Decaf, naturally: Preserving Flavor with the Mountain Water Process
Inspired by this all-too-relatable dilemma and keeping in mind everyone striving for a slower pace of life without sacrificing a good cup of coffee, we wrote this article to explain the Mountain Water Process.
Why is Specialty Coffee becoming rare and costly?
One of the recurring topics in the coffee community over the past few years has been the rising cost and increasing scarcity of Arabica specialty coffee. This issue has sparked many discussions among our teams at Fábrica Coffee Roasters, prompting thoughtful reflection.
