What Is the Best Time to Drink a coffee from Fábrica?
The short answer: from about two weeks after the roast date, and for the five weeks that follow. The roast date on your bag tells you when the clock started, not how little time you have left — here is what to expect, week by week.
The Basics: Storing Your Coffee
Brewing yummy coffee is made much easier when using freshly roasted (and rested) coffee.
Fábrica at Lisbon Coffee Fest – II Edition (2022)
We will be there with freshly roasted and brewed coffees on the stands from La Marzocco and Sage, in the Roasters Village. We are very excited about the two invitations we have received, and we want to say thanks for this kind recognition from our partners!
Five Common mistakes when preparing coffee
Preparing a good coffee is not very difficult, but it is not as simple as it seems. This happens because neglecting some details is normal and can compromise the quality of the drink, altering the flavor, body, and aroma.
Why is specialty coffee more expensive than regular coffee?
From the mountains of Colombia to a cappuccino in our hands, specialty coffee travels across the globe while maintaining its flavor and quality. In this article, we’ll explore the journey of coffee, the people involved, and the various levels of quality control in the coffee lifecycle.
Decaf, naturally: Preserving Flavor with the Mountain Water Process
Inspired by this all-too-relatable dilemma and keeping in mind everyone striving for a slower pace of life without sacrificing a good cup of coffee, we wrote this article to explain the Mountain Water Process.
