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Espresso

Cenit

Cenit

Regular price 14,90€
Regular price Sale price 14,90€
•
59,60€/kg
Huila, Colombia

Bright citrus acidity, gentle sweetness and a round, smooth body, with notes of red fruit. Roasted for espresso.

Red Berries,
Smooth,
Sweet

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Coffee Characteristics

Producer
Producer

Laboyos Valley Farmers

Region
Region

Huila, Colombia

Altitude
Altitude

1340 - 1800 masl

Varieties
Varieties

Caturra

Processing
Process

Fully Washed and Sun-Dried

About the Region

Map of Colombia, with Huila marked — where this coffee grows

This coffee is of the Caturra variety, which is preferred locally for its cup consistency over Castillo. It's fully washed and sundried, resulting in a clean, well-balanced profile. Graded as Excelso, it reflects both the high-altitude terroir and the meticulous farm practices supported by SKN’s programs.

About the Coffee

From the Laboyos Valley around Pitalito, in Huila, Colombia's largest coffee region. Over 4,800 smallholders farm plots of about two hectares between 1,340 and 1,800 m. Caturra, fully washed and sun-dried.

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Brewing Guides

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