Located at an average of 1,700 m.a.s.l., Popayán sits in a high-altitude plateau sheltered by the towering Andes mountain range. This unique geography creates a "climatic pocket" with incredibly consistent temperatures (16–22°C) and nutrient-dense volcanic ash soil.

We work with a dedicated group of approximately 75 growers in this region. Through our long-term partnership program, these farmers receive premiums of up to 20% above market price, incentivizing the meticulous harvesting required to produce an 85+ score coffee.