Espresso

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

Full-bodied and well-balanced, this coffee offers a round mouthfeel with pleasant acidity and rich chocolate notes. Smooth and consistent, it's an easy-drinking cup with crowd-pleasing depth.

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Cutervo is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel, milk chocolate, and brown sugar. It is balanced, smooth, and incredibly versatile—perfect for a rich, chocolatey espresso.

An espresso from Lambari delivers a rich and indulgent experience, with deep notes of molasses and dried fruits, wrapped in a velvety smooth body that lingers on the palate

One of our all-time favourite coffees, with a long-lasting aftertaste and a full body.

Tea-like body, the right acidity. Aba-Geda is named after the people who grew the green coffee. Coffee straight from its cradle

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

Our Caramelo Doce will take you on a flavor journey hailing from Minas Gerais; a sweet, full bodied and nutty coffee bound to delight.

This coffee features a tea-like body, citric acidity, and flavors of Jasmine Tea.

An espresso from Lambari delivers a rich and indulgent experience, with deep notes of molasses and dried fruits, wrapped in a velvety smooth body that lingers on the palate

Full-bodied and well-balanced, this coffee offers a round mouthfeel with pleasant acidity and rich chocolate notes. Smooth and consistent, it's an easy-drinking cup with crowd-pleasing depth.

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

A sophisticated and comforting cup that captures the essence of Southern Colombian coffee. This lot leads with a bright, zesty tangerine acidity, which transitions into the deep sweetness of ripe plum. The experience is rounded out by a smooth caramel body and a warm, spiced finish reminiscent of nutmeg.

Cutervo is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel, milk chocolate, and brown sugar. It is balanced, smooth, and incredibly versatile—perfect for a rich, chocolatey espresso.

A bold, sun-drenched celebration of the Caturra variety. This natural process coffee offers a heavy, syrupy body paired with the intense sweetness of ripe dark fruits. Because the cherries are dried whole, the bean absorbs the complex sugars of the fruit, resulting in a rich, winey acidity and a lingering, aromatic finish.

A bold, sun-drenched celebration of the Caturra variety. This natural process coffee offers a heavy, syrupy body paired with the intense sweetness of ripe dark fruits. Because the cherries are dried whole, the bean absorbs the complex sugars of the fruit, resulting in a rich, winey acidity and a lingering, aromatic finish.