Imagine summer in a cup. This coffee is naturally sweet, vibrant, and irresistibly fragrant. The cup bursts with the distinct flavor of stone fruit, highlighted by prominent notes of ripe peaches and nectarines.

These bright, fruity elements are beautifully anchored by rich cacao nibs and a zesty hint of lime. Because it is crafted from the Castillo variety, the underlying profile also delivers a smooth body, bright acidity, and subtle, complementary hints of citrus, red fruits, and caramel.

An elegant and expressive cup, reflecting both tradition and innovation , with layers of sweetness, balance, and clarity that highlight the distinctive Cerrado Mineiro terroir .

Sourced from the high-altitude slopes of Huehuetenango, Las Amapolas showcases the finest of Guatemalan coffee. Grown between 1,350 and 2,000 meters, these dense, Strictly Hard Beans (SHB) mature slowly under warm sunny days and cool mountain nights. Hand-picked and meticulously patio-dried for 15 days, this lot delivers a bright, complex cup defined by lively citric notes and a rich, fruitful aroma.

A classic, comforting Brazilian specialty coffee carrying four generations of family heritage. Grown at Fazenda Dois Irmãos in the prestigious Cerrado Mineiro region, this naturally processed Red Catuaí variety is overseen by agricultural engineer Maria Gabriela Baracat Sanchez. It offers a smooth body and a pleasant, citric acidity, beautifully layered with rich notes of milk chocolate, cocoa, and sweet dried fruit.

A classic, comforting Brazilian specialty coffee carrying four generations of family heritage. Grown at Fazenda Dois Irmãos in the prestigious Cerrado Mineiro region, this naturally processed Red Catuaí variety is overseen by agricultural engineer Maria Gabriela Baracat Sanchez. It offers a smooth body and a pleasant, citric acidity, beautifully layered with rich notes of milk chocolate, cocoa, and sweet dried fruit.

A classic, comforting Brazilian specialty coffee carrying four generations of family heritage. Grown at Fazenda Dois Irmãos in the prestigious Cerrado Mineiro region, this naturally processed Red Catuaí variety is overseen by agricultural engineer Maria Gabriela Baracat Sanchez. It offers a smooth body and a pleasant, citric acidity, beautifully layered with rich notes of milk chocolate, cocoa, and sweet dried fruit.

Our Caramelo Doce will take you on a flavor journey hailing from Minas Gerais; a sweet, full bodied and nutty coffee bound to delight.

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Cutervo is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly versatile—perfect for a rich, chocolatey espresso.

Our Caramelo Doce will take you on a flavor journey hailing from Minas Gerais; a sweet, full bodied and nutty coffee bound to delight.

Cutervo is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly versatile—perfect for a rich, chocolatey espresso.

An elegant and expressive cup, reflecting both tradition and innovation , with layers of sweetness, balance, and clarity that highlight the distinctive Cerrado Mineiro terroir .

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

A lively cup with bright, citrus-like acidity, balanced by gentle sweetness and a round, smooth body. Expect notes of red fruits, making it vibrant yet approachable.

Forget everything you know about decaf. This is a vibrant, "true-to-origin" cup that sparkles with mandarin acidity and the sweetness of fresh sugar cane. As the cup cools, deep notes of red fruits and smooth chocolate emerge. It is clean, syrupy, and remarkably balanced—a specialty coffee in its own right

Silky smooth with rich milk chocolate and a touch of rose pepper for a balanced, flavorful experience.

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

Our Caramelo Doce will take you on a flavor journey hailing from Minas Gerais; a sweet, full bodied and nutty coffee bound to delight.

Sourced from the high-altitude slopes of Huehuetenango, Las Amapolas showcases the finest of Guatemalan coffee. Grown between 1,350 and 2,000 meters, these dense, Strictly Hard Beans (SHB) mature slowly under warm sunny days and cool mountain nights. Hand-picked and meticulously patio-dried for 15 days, this lot delivers a bright, complex cup defined by lively citric notes and a rich, fruitful aroma.