Imagine summer in a cup. This coffee is naturally sweet, vibrant, and irresistibly fragrant. The cup bursts with the distinct flavor of stone fruit, highlighted by prominent notes of ripe peaches and nectarines.

These bright, fruity elements are beautifully anchored by rich cacao nibs and a zesty hint of lime. Because it is crafted from the Castillo variety, the underlying profile also delivers a smooth body, bright acidity, and subtle, complementary hints of citrus, red fruits, and caramel.

Bright citrus acidity, gentle sweetness and a round, smooth body, with notes of red fruit. Roasted for espresso.

A smooth, sweet Brazilian natural: chocolate and sweet fruit, gentle acidity and a round, comforting body.

One of our all-time favourites: a full body and a long, sweet finish.

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for espresso.

Elegant and expressive, with layers of sweetness, balance and clarity from the Cerrado Mineiro.

Juicy acidity and a smooth, round body, with dark berries and a sweet hint of rhubarb. Roasted for espresso.

70% Brazil, 30% Ethiopia. Our house espresso: consistent, chocolatey and reliable, day after day.

Forget what you know about decaf. Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed.

A sweet, full-bodied Brazilian natural with nutty, caramel notes. Easy-going and comforting, made for espresso.

70% Brazil, 30% Ethiopia. Our house espresso: consistent, chocolatey and reliable, day after day.

A vibrant Brazilian natural with chocolate and tropical fruit.

Bright citrus acidity, gentle sweetness and a round, smooth body, with notes of red fruit. Roasted for espresso.

One of our all-time favourites: a full body and a long, sweet finish.

A smooth, sweet Brazilian natural: chocolate and sweet fruit, gentle acidity and a round, comforting body.

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for espresso.

Forget what you know about decaf. Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed.

Elegant and expressive, with layers of sweetness, balance and clarity from the Cerrado Mineiro.

70% Brazil, 30% Ethiopia. Our house espresso: consistent, chocolatey and reliable, day after day.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

A sweet, full-bodied Brazilian natural with nutty, caramel notes. Easy-going and comforting, made for espresso.

A vibrant Brazilian natural with chocolate and tropical fruit.