This unique lot showcases the Castillo variety, a resilient Colombian plant developed to combine disease resistance with an exceptional cup profile. The journey of this coffee begins by hand-selecting only the absolute ripest cherries to ensure peak sweetness.

What makes this coffee truly remarkable is its experimental "Washed + Peach" process. The cherries undergo a dry anaerobic fermentation where real peaches are added directly to the mix. As the peaches gently break down, they release natural esters and alcohols that interact with the coffee mucilage, infusing the beans with incredible depth and complexity.

After fermentation, the coffee is thoroughly washed using an eco-friendly green filtration system that purifies the wastewater. Finally, the beans are spread out on drying stations and carefully turned by hand to dry evenly under the sun.