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Shantawene

Shantawene

18,00€
18,00€
•
72,00€/kg
Sidama, Ethiopia

An elegant coffee with bright, refined acidity and a velvety, smooth body. It showcases expressive berry and floral notes, delivering a complex and aromatic experience.

Berries
Delicate
Floral

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Producer
Producer

Smallholder Farmers

Region
Region

Sidama, Ethiopia

Altitude
Altitude

1990 - 2400 masl

Varieties
Varieties

Mikicho, Setami, Heirloom

Processing
Process

Natural

The coffee is a natural process, sun-dried and unwashed, highlighting the intense fruit character typical of high-elevation Sidama coffees. The varieties include 74110, 74112, Mikicho, Setami, and other local heirloom types. It is graded Grade 1, the highest quality classification for Ethiopian coffees.

ABOUT THE ORIGIN

This coffee comes from the village of Shantawene in the Bensa district of Ethiopia’s Sidama Zone. It is produced by Daye Bensa, founded by brothers Asefa and Mulugeta Dukamo, and sourced from both their own farm and smallholder “out-growers” in the nearby villages of Shantawene, Karamo, and Bombe. The farms lie between 1,990 and 2,400 masl, in a lush, high-rainfall environment. Daye Bensa is deeply involved in community development, supporting women farmers and collaborating with local universities for quality research.

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Coffee is roasted and shipped on the first Wednesday each month.
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