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Sharing our passion for specialty coffee, one cup at a time
Fábrica Coffee Roasters was born from a simple yet profound desire: to share our love and passion for specialty coffee with Portugal.
As an independent, family-run business, we believed it was time for our country to discover the extraordinary world of genuine, specialty coffee.
What started as a small family business has blossomed into Portugal's premier resource for craft coffee.
Our unforgettable aroma has drawn in both local and international customers alike, creating a community of coffee enthusiasts who share our passion for excellence.
Today, with five locations in Lisbon and two in Porto, we've expanded our reach while maintaining our commitment to quality.
We now offer an international monthly subscription service, bringing our freshly-roasted beans directly to coffee lovers' doors around the world.
We build meaningful relationships with farmers worldwide, ensuring fair compensation and sustainable practices while sourcing the finest beans for our customers.
Each batch is carefully roasted according to its unique characteristics – light roast for filter coffee, slightly darker for espresso – to achieve extraordinary results.
We're dedicated to connecting our local community to a new way of experiencing and understanding coffee, fostering appreciation for specialty coffee culture.
From our roots in Lisbon to international subscribers worldwide, we're committed to sharing Portuguese coffee culture with the global community.
At Fábrica, we carefully roast our beans according to their unique characteristics and purpose. Whether it's a light roast for filter coffee or a slightly darker roast for espresso, we ensure the extraordinary results we strive to achieve in every cup.
Our commitment to sourcing, developing, roasting, and distributing specialty coffee creates a memorable experience that can be enjoyed with us in-store or in the comfort of your own home.
We're not just serving coffee – we're cultivating a culture of appreciation for the art and science of specialty coffee.
