Imagine summer in a cup. This coffee is naturally sweet, vibrant, and irresistibly fragrant. The cup bursts with the distinct flavor of stone fruit, highlighted by prominent notes of ripe peaches and nectarines.

These bright, fruity elements are beautifully anchored by rich cacao nibs and a zesty hint of lime. Because it is crafted from the Castillo variety, the underlying profile also delivers a smooth body, bright acidity, and subtle, complementary hints of citrus, red fruits, and caramel.

A vibrant, sparkling Bourbon variety coffee with a rich history of community empowerment. Hand-picked at high altitudes (1,800–2,000 meters) by the Abateraninkunga Ba Sholi cooperative in central Rwanda, this washed A1-grade coffee delivers a remarkably clean, silky body featuring bright notes of blood orange, fresh raspberry, and a refined black tea finish.

Sourced from the high-altitude slopes of Huehuetenango, Las Amapolas showcases the finest of Guatemalan coffee. Grown between 1,350 and 2,000 meters, these dense, Strictly Hard Beans (SHB) mature slowly under warm sunny days and cool mountain nights. Hand-picked and meticulously patio-dried for 15 days, this lot delivers a bright, complex cup defined by lively citric notes and a rich, fruitful aroma.

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

This coffee features a tea-like body, citric acidity, and flavors of black tea, citrus, peach, and floral notes.

An elegant coffee with bright, refined acidity and a velvety, smooth body. It showcases expressive berry and floral notes , delivering a complex and aromatic experience.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Jaén is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly delicious. Perfect for a clean pour-over.

Jaén is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly delicious. Perfect for a clean pour-over.

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

An elegant coffee with bright, refined acidity and a velvety, smooth body. It showcases expressive berry and floral notes , delivering a complex and aromatic experience.

Forget everything you know about decaf. This is a vibrant, "true-to-origin" cup that sparkles with mandarin acidity and the sweetness of fresh sugar cane. As the cup cools, deep notes of red fruits and smooth chocolate emerge. It is clean, syrupy, and remarkably balanced—a specialty coffee in its own right

Silky smooth with rich milk chocolate and a touch of rose pepper for a balanced, flavorful experience.

This coffee features a tea-like body, citric acidity, and flavors of black tea, citrus, peach, and floral notes.