High in the northern highlands of Peru, the Cajamarca Department is renowned for its steep slopes and ideal microclimates. This coffee is a regional blend from small-scale farmers across three provinces—San Ignacio, Jaén, and Cutervo. The region is defined by its clay-rich soils and a very stable temperature range (18–21°C), which allows the coffee trees to thrive without the stress of extreme heat. The lower annual rainfall (1000-1500mm) compared to Colombian regions often results in a very concentrated sugar content within the bean.