BREWING GUIDES

Chemex®

Chemex®

Info

Coffee Grind

Medium coarse (coarse | rough sand)

Quantity

For one: 20 g coffee to 300 g water | for two: 40 g coffee to 600 g water

Extraction Time

For one: 3 min / for two: 4 min

Water Temperature

94ºC

Advice

Get the most out of our coffee by using a quality conical burr grinder, a scale, a timer and high-quality water. The standard golden ratio for Chemex® is 1g coffee to 15-18g water (1:15-18)

The Chemex® coffeemaker is an elegant one-piece brewer and decanter, made of high quality, heat resistant glass. Our model comes to you with a polished wood collar and leather tie.

1

Step 1

Preparation

Rinse the filter with hot water to remove the paper flavor.

Discard water.
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2

Step 2

Place 20g (for one) or 40g (for two) of ground coffee in the filter.
Level the coffee grounds.
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3

Step 3

Brew

Start timer

Pour 50g (for one) or 100g (for two) of hot water in 15 seconds, starting in the center and spiraling over the entire surface area of your grounds.

Aim to wet the entirety of your coffee.

Wait 15 seconds before pouring again.
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4

Step 4

In one consistent continuous flow, pour the remaining water in a spiraling motion.

You want to finish pouring so the water has enough time to drain, meeting the desired extraction time.

Adjust grind size to meet ideal brewing time and desired flavor.
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5

Step 5

Discard filter and serve using preheated cups.
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