At the heart of this machine is its dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk to third wave specialty coffee.

Precise and repeatable extraction

Dual stainless steel boilers and heated group head controlled by digital temperature control (PID) brings water to precisely the right temperature (+/- 1⁰C) to extract maximum flavor potential, shot after shot.

Flexible shot control

Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.