If you are new to the world of home-brewing or are beginning to explore the wonderful world of coffee, you will most likely be arriving at the topic of GRIND.

For those just entering into this beautiful world of specialty coffee, finding the right coffee for your personal preference might not be that simple in the beginning, but the process is soo worth it!

Preparing a good coffee is not very difficult, but it is not as simple as it seems. This happens because neglecting some details is normal and can compromise the quality of the drink, altering the flavor, body, and aroma.

Finding the right espresso recipe for each coffee can be tricky. Often, we want to try a new origin or a different coffee from what we’re used to, but we end up frustrated with the calibration process. As a result, we play it safe and stick to the coffee we already know.

Coffee lovers and baristas often debate the best roast for espresso versus filter brewing, but what if there was one roast profile that could do it all?

In Portugal, coffee is not just a drink. It’s a ritual, a moment to pause, or a reason to meet friends. Whether it’s a quick bica after lunch, a galão with toast in the morning, or a simple invitation, “Do you want to have a coffee?”, coffee is part of the Portuguese lifestyle.