The Basics: Storing Your Coffee
Brewing yummy coffee is made much easier when using freshly roasted (and rested) coffee.
The Basics: Grind Your Coffee Right
If you are new to the world of home-brewing or are beginning to explore the wonderful world of coffee, you will most likely be arriving at the topic of GRIND.
The Basics: Understand the Terms on your Coffee Bag
For those just entering into this beautiful world of specialty coffee, finding the right coffee for your personal preference might not be that simple in the beginning, but the process is soo worth it!
Five Common mistakes when preparing coffee
Preparing a good coffee is not very difficult, but it is not as simple as it seems. This happens because neglecting some details is normal and can compromise the quality of the drink, altering the flavor, body, and aroma.
Why is Specialty Coffee becoming rare and costly?
One of the recurring topics in the coffee community over the past few years has been the rising cost and increasing scarcity of Arabica specialty coffee. This issue has sparked many discussions among our teams at Fábrica Coffee Roasters, prompting thoughtful reflection.
How to Dial in Espresso at Home: A Step-by-Step guide
Finding the right espresso recipe for each coffee can be tricky. Often, we want to try a new origin or a different coffee from what we’re used to, but we end up frustrated with the calibration process. As a result, we play it safe and stick to the coffee we already know.
Omni Roast: Balanced Coffee Perfect for Espresso & Filter
Coffee lovers and baristas often debate the best roast for espresso versus filter brewing, but what if there was one roast profile that could do it all?
From Bica to Specialty Coffee: A Portuguese Coffee Journey
In Portugal, coffee is not just a drink. It’s a ritual, a moment to pause, or a reason to meet friends. Whether it’s a quick bica after lunch, a galão with toast in the morning, or a simple invitation, “Do you want to have a coffee?”, coffee is part of the Portuguese lifestyle.
