Cold brew is coffee steeped in cold water overnight rather than extracted with heat. The result is sweet, low in acidity and heavy in body - and it keeps in the fridge for over a week.

Espresso is the most demanding way to brew coffee and the most rewarding to get right. Nine bars of pressure, thirty seconds, and four variables that all depend on each other.

The French press is the most forgiving brewer there is - full immersion, no paper, no pouring technique to master. Done properly it gives you the heaviest, roundest cup in coffee, with none of the sludge it is famous for.

The Hario® V60 is a famous Japanese-crafted coffeemaker. Beautiful design features allow water to pass through the grounds, minimising bitterness, maximising sweetness and flavour potential.

The Moka pot, invented by Alfonso Bialetti, is an iconic Italian stovetop coffeemaker. It uses steam pressure to push water through finely ground coffee, creating a concentrated and flavourful brew.

The AeroPress® is a light and compact brewer; the ideal companion when travelling, at work or home. Its versatility of use has resulted in a global, yearly competition to find the best AeroPress® brewer and recipe.

The Chemex® coffeemaker is an elegant one-piece brewer and decanter, made of high quality, heat resistant glass. Our model comes to you with a polished wood collar and leather tie.