A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

An elegant coffee with bright, refined acidity and a velvety, smooth body. It showcases expressive berry and floral notes , delivering a complex and aromatic experience.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

This coffee features a tea-like body, citric acidity, and flavors of black tea, citrus, peach, and floral notes.

An elegant and expressive cup, reflecting both tradition and innovation , with layers of sweetness, balance, and clarity that highlight the distinctive Cerrado Mineiro terroir .

Sourced from the high-altitude slopes of Huehuetenango, Las Amapolas showcases the finest of Guatemalan coffee. Grown between 1,350 and 2,000 meters, these dense, Strictly Hard Beans (SHB) mature slowly under warm sunny days and cool mountain nights. Hand-picked and meticulously patio-dried for 15 days, this lot delivers a bright, complex cup defined by lively citric notes and a rich, fruitful aroma.