At the Uraga Washing Station, excellence in coffee preparation is embraced with 12 state-of-the-art fermentation tanks, adhering meticulously to international standards. Impeccable care is given to each step of the process, starting with handpicking and careful sorting of the ripe cherries. Over-ripe and under-ripe beans are meticulously separated before the pulping stage. Once pulped, the cherries undergo a natural fermentation process, unlocking the full potential of their flavors. To guarantee optimal cleanliness, the fermented coffee is gently washed, elevating the quality and purity of every batch. With over 280 drying beds thoughtfully labeled for efficient tracking, Uraga Washing Station is a testament to the artistry and precision behind crafting the perfect cup of coffee.