A classic, comforting Brazilian specialty coffee carrying four generations of family heritage. Grown at Fazenda Dois Irmãos in the prestigious Cerrado Mineiro region, this naturally processed Red Catuaí variety is overseen by agricultural engineer Maria Gabriela Baracat Sanchez. It offers a smooth body and a pleasant, citric acidity, beautifully layered with rich notes of milk chocolate, cocoa, and sweet dried fruit.

O nosso Caramelo Doce levá-lo-á numa viagem de sabores originária de Minas Gerais; um café doce, encorpado e com notas de nozes que certamente o irá encantar.

Cutervo is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly versatile—perfect for a rich, chocolatey espresso.

Jaén is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly delicious. Perfect for a clean pour-over.

A bold, sun-drenched celebration of the Caturra variety. This natural process coffee offers a heavy, syrupy body paired with the intense sweetness of ripe dark fruits. Because the cherries are dried whole, the bean absorbs the complex sugars of the fruit, resulting in a rich, winey acidity and a lingering, aromatic finish.

A bold, sun-drenched celebration of the Caturra variety. This natural process coffee offers a heavy, syrupy body paired with the intense sweetness of ripe dark fruits. Because the cherries are dried whole, the bean absorbs the complex sugars of the fruit, resulting in a rich, winey acidity and a lingering, aromatic finish.

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Um café queniano vibrante, com acidez cítrica intensa e camadas de sabores de chá preto, tangerina e cassis, oferecendo frescura e complexidade.

Um café elegante com uma acidez brilhante e refinada e um corpo aveludado e suave. Apresenta expressividade.notas de frutos silvestres e florais, proporcionando uma experiência complexa e aromática.

Com uma acidez bem equilibrada, apresenta um final delicadamente rico com notas de lima, caramelo e frutos tropicais que criam um agradável sabor residual.

Suave e sedoso, com um rico chocolate de leite e um toque de pimenta rosa para uma experiência equilibrada e saborosa.

Suave e sedoso, com um rico chocolate de leite e um toque de pimenta rosa para uma experiência equilibrada e saborosa.

Este café apresenta um corpo semelhante ao do chá, acidez cítrica e sabores de chá preto, citrinos, pêssego e notas florais.

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

Um café com um corpo aveludado, acidez cítrica vibrante e sabores de caramelo e chocolate negro.

Um dos nossos cafés favoritos de sempre, com um sabor residual duradouro e encorpado.