Espresso

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

Encorpado e bem equilibrado, este café oferece uma sensação aveludada na boca, com uma acidez agradável e ricas notas de chocolate. Suave e consistente, é uma chávena fácil de beber, com uma profundidade que agrada a todos.

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Cutervo is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel, milk chocolate, and brown sugar. It is balanced, smooth, and incredibly versatile—perfect for a rich, chocolatey espresso.

Um expresso deLambariProporciona uma experiência rica e indulgente, com notas profundas demelaçoefrutas secas, envolto numcorpo aveludado e macioque permanece no paladar

Um dos nossos cafés favoritos de sempre, com um sabor residual duradouro e encorpado.

Corpo semelhante ao chá, acidez certa. Aba-Geda recebeu o nome das pessoas que cultivaram o café verde. Café direto do seu berço

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

O nosso Caramelo Doce levá-lo-á numa viagem de sabores originária de Minas Gerais; um café doce, encorpado e com notas de nozes que certamente o irá encantar.

Este café apresenta um corpo semelhante ao do chá, acidez cítrica e sabores de chá de jasmim.

Um expresso deLambariProporciona uma experiência rica e indulgente, com notas profundas demelaçoefrutas secas, envolto numcorpo aveludado e macioque permanece no paladar

Encorpado e bem equilibrado, este café oferece uma sensação aveludada na boca, com uma acidez agradável e ricas notas de chocolate. Suave e consistente, é uma chávena fácil de beber, com uma profundidade que agrada a todos.

A blend of 70% Brazil and 30% Ethiopia coffee. Crafted for those who seek consistent and reliable Specialty Coffee.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

A sophisticated and comforting cup that captures the essence of Southern Colombian coffee. This lot leads with a bright, zesty tangerine acidity, which transitions into the deep sweetness of ripe plum. The experience is rounded out by a smooth caramel body and a warm, spiced finish reminiscent of nutmeg.

Cutervo is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel, milk chocolate, and brown sugar. It is balanced, smooth, and incredibly versatile—perfect for a rich, chocolatey espresso.

A bold, sun-drenched celebration of the Caturra variety. This natural process coffee offers a heavy, syrupy body paired with the intense sweetness of ripe dark fruits. Because the cherries are dried whole, the bean absorbs the complex sugars of the fruit, resulting in a rich, winey acidity and a lingering, aromatic finish.

A bold, sun-drenched celebration of the Caturra variety. This natural process coffee offers a heavy, syrupy body paired with the intense sweetness of ripe dark fruits. Because the cherries are dried whole, the bean absorbs the complex sugars of the fruit, resulting in a rich, winey acidity and a lingering, aromatic finish.