A vibrant, sparkling Bourbon variety coffee with a rich history of community empowerment. Hand-picked at high altitudes (1,800–2,000 meters) by the Abateraninkunga Ba Sholi cooperative in central Rwanda, this washed A1-grade coffee delivers a remarkably clean, silky body featuring bright notes of blood orange, fresh raspberry, and a refined black tea finish.

Sourced from the high-altitude slopes of Huehuetenango, Las Amapolas showcases the finest of Guatemalan coffee. Grown between 1,350 and 2,000 meters, these dense, Strictly Hard Beans (SHB) mature slowly under warm sunny days and cool mountain nights. Hand-picked and meticulously patio-dried for 15 days, this lot delivers a bright, complex cup defined by lively citric notes and a rich, fruitful aroma.

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

Silky smooth with rich milk chocolate and a touch of rose pepper for a balanced, flavorful experience.

Este café apresenta um corpo semelhante ao do chá, acidez cítrica e sabores de chá preto, citrinos, pêssego e notas florais.

Um café elegante com uma acidez brilhante e refinada e um corpo aveludado e suave. Apresenta expressividade.notas de frutos silvestres e florais, proporcionando uma experiência complexa e aromática.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

A bold, sun-drenched celebration of the Caturra variety. This natural process coffee offers a heavy, syrupy body paired with the intense sweetness of ripe dark fruits. Because the cherries are dried whole, the bean absorbs the complex sugars of the fruit, resulting in a rich, winey acidity and a lingering, aromatic finish.

Jaén is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly delicious. Perfect for a clean pour-over.

Encorpado e bem equilibrado, este café oferece uma sensação aveludada na boca, com uma acidez agradável e ricas notas de chocolate. Suave e consistente, é uma chávena fácil de beber, com uma profundidade que agrada a todos.

Jaén is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly delicious. Perfect for a clean pour-over.

A bold, sun-drenched celebration of the Caturra variety. This natural process coffee offers a heavy, syrupy body paired with the intense sweetness of ripe dark fruits. Because the cherries are dried whole, the bean absorbs the complex sugars of the fruit, resulting in a rich, winey acidity and a lingering, aromatic finish.

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Encorpado e bem equilibrado, este café oferece uma sensação aveludada na boca, com uma acidez agradável e ricas notas de chocolate. Suave e consistente, é uma chávena fácil de beber, com uma profundidade que agrada a todos.

Um café elegante com uma acidez brilhante e refinada e um corpo aveludado e suave. Apresenta expressividade.notas de frutos silvestres e florais, proporcionando uma experiência complexa e aromática.

Com uma acidez bem equilibrada, apresenta um final delicadamente rico com notas de lima, caramelo e frutos tropicais que criam um agradável sabor residual.

Suave e sedoso, com um rico chocolate de leite e um toque de pimenta rosa para uma experiência equilibrada e saborosa.

Este café apresenta um corpo semelhante ao do chá, acidez cítrica e sabores de chá preto, citrinos, pêssego e notas florais.