70% Brazil, 30% Ethiopia. Our house espresso: consistent, chocolatey and reliable, day after day.

70% Brazil, 30% Ethiopia. Our house espresso: consistent, chocolatey and reliable, day after day.

Elegant and aromatic: bright, refined acidity, a velvety body and expressive berry and floral notes.

Juicy acidity and a smooth, round body, with dark berries and a sweet hint of rhubarb. Roasted for filter.

Tea-like body and citric acidity, with black tea, citrus, peach and floral notes.

Juicy acidity and a smooth, round body, with dark berries and a sweet hint of rhubarb. Roasted for espresso.

A sweet, full-bodied Brazilian natural with nutty, caramel notes. Easy-going and comforting, made for espresso.

A comfort coffee: deep sweetness with caramel, milk chocolate and brown sugar, and a touch of citrus. Made for a clean pour-over.

Forget what you know about decaf. Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed.

One of our all-time favourites: a full body and a long, sweet finish.

Elegant and expressive, with layers of sweetness, balance and clarity from the Cerrado Mineiro.

Bright citrus acidity, gentle sweetness and a round, smooth body, with notes of red fruit. Roasted for espresso.

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for espresso.

A sweet, full-bodied Brazilian natural with nutty, caramel notes. Easy-going and comforting, made for espresso.

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for filter.

A comfort coffee: deep sweetness with caramel, milk chocolate and brown sugar, and a touch of citrus. Made for a clean pour-over.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

70% Brazil, 30% Ethiopia. Our house espresso: consistent, chocolatey and reliable, day after day.

Bright citrus acidity, gentle sweetness and a round, smooth body, with notes of red fruit.

Tea-like body and citric acidity, with black tea, citrus, peach and floral notes.

A vibrant and balanced cup with juicy acidity and a smooth, round body. Notes of dark berries lead the profile, complemented by sweet rhubarb undertones that add depth and freshness. A lively yet comforting coffee, perfect for those who enjoy expressive flavors without sharpness.

Elegant and aromatic: bright, refined acidity, a velvety body and expressive berry and floral notes.

Elegant and expressive, with layers of sweetness, balance and clarity from the Cerrado Mineiro. Roasted for filter.

Imagine summer in a cup. This coffee is naturally sweet, vibrant, and irresistibly fragrant. The cup bursts with the distinct flavor of stone fruit, highlighted by prominent notes of ripe peaches and nectarines.

These bright, fruity elements are beautifully anchored by rich cacao nibs and a zesty hint of lime. Because it is crafted from the Castillo variety, the underlying profile also delivers a smooth body, bright acidity, and subtle, complementary hints of citrus, red fruits, and caramel.

Elegant and expressive, with layers of sweetness, balance and clarity from the Cerrado Mineiro.

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for espresso.

Elegant and expressive, with layers of sweetness, balance and clarity from the Cerrado Mineiro. Roasted for filter.

One of our all-time favourites: a full body and a long, sweet finish.

Forget what you know about decaf. Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed.

A vibrant Brazilian natural with chocolate and tropical fruit.