A classic, comforting Brazilian specialty coffee carrying four generations of family heritage. Grown at Fazenda Dois Irmãos in the prestigious Cerrado Mineiro region, this naturally processed Red Catuaí variety is overseen by agricultural engineer Maria Gabriela Baracat Sanchez. It offers a smooth body and a pleasant, citric acidity, beautifully layered with rich notes of milk chocolate, cocoa, and sweet dried fruit.

Fazenda Dois Irmãos: Bridging Innovation and Tradition The story of Fazenda Dois Irmãos is carried in the DNA of the Baracat Sanchez family. Now in their fourth generation of coffee production, the family perfectly balances past foundations with high-tech agronomy and advanced business management. Today, the estate operates under the strict guidance of Agricultural Engineer Maria Gabriela Baracat Sanchez, ensuring that every harvest pushes the boundaries of quality and productivity. Central to their success is the estate's strict Specialty Program, which meticulously categorizes their yield to consistently exceed client expectations. While their ultra-exclusive "Divine" micro-lots score spectacularly above 85 points and their "Stupendous" lots capture regional microclimates between 83 and 84 points, this selection represents their highly dependable Exceptional Lots classification. Scoring between 81 and 82 points, it delivers a traditional, high-standard Brazilian specialty profile characterized by strict quality control, comforting flavors, and impeccable consistency.