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Paeces

Name: Paeces
Brand: Fábrica Coffee Roasters
SKU: PAE250F
Price: 16.00 EUR
Availability: InStock

16,00€

•

64,00€/kg

Inzá, Colombia

A sophisticated and comforting cup that captures the essence of Southern Colombian coffee. This lot leads with a bright, zesty tangerine acidity, which transitions into the deep sweetness of ripe plum. The experience is rounded out by a smooth caramel body and a warm, spiced finish reminiscent of nutmeg.

Plum,

Tangerine,

Caramel

Quantas bags?

Grind

Whole Bean

Choose your grind

Espresso

Cafeteira Italiana (Moka)

Aeropress

V60

Chemex

Moccamaster

Prensa Francesa

Cold Brew

Faça o Conjunto

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18,00€

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23,90€

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49,90€

Filtro

Paeces

16,00€

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Características do Café

Produtor

Paeces Indigenous Tribe

Região

Inzá, Colombia

Altitude

1700 - 2000 masl

Variedades

Caturra & Castillo

Processo

Washed

Sobre a Região

Located on the western slopes of the Colombian Andes, Inzá is part of the Tierradentro region—a land of dramatic landscapes and deep cultural roots. Approximately 80% of the local population belongs to the Paeces indigenous tribe, who have farmed these mountains for generations.

The region is defined by its high-altitude peaks (1,700–2,000m) and nutrient-dense volcanic ash soil. These conditions, combined with a steady cool climate (16–22°C), result in a slow maturation of the coffee cherry, concentrating the sugars and complex acids that Cauca is famous for.

Sobre o Café

This coffee is a 100% Caturra, a natural mutation of Red Bourbon known for its vibrant quality. While many Colombian producers stick to washed methods, these farmers have been pioneers of the natural process since 2019.

The "El Indio" profile is achieved through meticulous drying management:

Meticulous Sun-Drying: The finest cherries are spread across raised beds and concrete patios.
Precision Monitoring: To ensure a clean cup without over-fermentation, the drying cherries are inspected and turned four times daily by a dedicated quality control team.
Technical Mastery: Today, these farming families have mastered the craft to the point where 80% of their annual harvest is now successfully processed as high-scoring naturals.