A smooth, sweet Brazilian natural: chocolate and sweet fruit, gentle acidity and a round, comforting body.

Elegant and expressive, with layers of sweetness, balance and clarity from the Cerrado Mineiro. Roasted for filter.

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for filter.

Bright and complex, with lively citrus and a rich, fruity aroma, from the high slopes of Huehuetenango, Guatemala. Roasted for espresso.

A sweet, full-bodied Brazilian natural with nutty, caramel notes. Easy-going and comforting, made for espresso.

A comfort coffee: deep sweetness with caramel, milk chocolate and brown sugar, and a touch of citrus. Made for a clean pour-over.

Elegant and expressive, with layers of sweetness, balance and clarity from the Cerrado Mineiro.

Juicy acidity and a smooth, round body, with dark berries and a sweet hint of rhubarb. Roasted for filter.

Juicy acidity and a smooth, round body, with dark berries and a sweet hint of rhubarb. Roasted for espresso.

Bright citrus acidity, gentle sweetness and a round, smooth body, with notes of red fruit. Roasted for espresso.

Elegant and aromatic: bright, refined acidity, a velvety body and expressive berry and floral notes.

Bright citrus acidity, gentle sweetness and a round, smooth body, with notes of red fruit.

Forget what you know about decaf. Mandarin acidity, sugar-cane sweetness and notes of red fruit and chocolate, with 99.9% of the caffeine removed.

Tea-like body and citric acidity, with black tea, citrus, peach and floral notes.

70% Brazil, 30% Ethiopia. Our house espresso: consistent, chocolatey and reliable, day after day.

One of our all-time favourites: a full body and a long, sweet finish.