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Espresso

El Indio Microlot

Name: El Indio Microlot
Brand: Fábrica Coffee Roasters
SKU: INDI250E
Price: 18.00 EUR
Availability: InStock

El Indio Microlot

18,00€

•

72,00€/kg

Planadas, Colombia

A bold, sun-drenched celebration of the Caturra variety. This natural process coffee offers a heavy, syrupy body paired with the intense sweetness of ripe dark fruits. Because the cherries are dried whole, the bean absorbs the complex sugars of the fruit, resulting in a rich, winey acidity and a lingering, aromatic finish.

Passion Fruit,

Berries,

Chocolate

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Grind

Whole Bean

or

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Espresso

Cafeteira Italiana (Moka)

Aeropress

V60

Chemex

Moccamaster

Prensa Francesa

Cold Brew

Faça o Conjunto

Fábrica x +351 socks - Beige

18,00€

Chávena de Cappuccino com Logotipo da Fábrica

25,90€

Espresso

El Indio Microlot

18,00€

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Características do Café

Produtor

175 Tolima Families

Região

Planadas, Colombia

Variedades

Caturra

Processo

Natural

Sobre a Região

The Tolima department is defined by its rugged, high-altitude mountains and mineral-rich volcanic soil. Planadas, in particular, has emerged as a powerhouse for award-winning coffees, consistently placing in the prestigious Cup of Excellence.

The region’s "fresh weather"—characterized by a stable 15–27°C temperature range—provides the perfect environment for slow cherry maturation. This specific microlot is a collective effort from 175 coffee-farming families who have transformed the local landscape into a hub for technical excellence and natural processing.

Sobre o Café

This coffee is a 100% Caturra, a natural mutation of Red Bourbon known for its vibrant quality. While many Colombian producers stick to washed methods, these farmers have been pioneers of the natural process since 2019.

The "El Indio" profile is achieved through meticulous drying management:

Meticulous Sun-Drying: The finest cherries are spread across raised beds and concrete patios.
Precision Monitoring: To ensure a clean cup without over-fermentation, the drying cherries are inspected and turned four times daily by a dedicated quality control team.
Technical Mastery: Today, these farming families have mastered the craft to the point where 80% of their annual harvest is now successfully processed as high-scoring naturals.