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Espresso

Cyeza

Cyeza

Preço normal 14,90€
Preço normal Preço com desconto 14,90€
59,60€/kg
Muhanga District

A vibrant, sparkling Bourbon variety coffee with a rich history of community empowerment. Hand-picked at high altitudes (1,800–2,000 meters) by the Abateraninkunga Ba Sholi cooperative in central Rwanda, this washed A1-grade coffee delivers a remarkably clean, silky body featuring bright notes of blood orange, fresh raspberry, and a refined black tea finish.

Abateraninkunga Ba Sholi: Born from Mutual Assistance In 2008, 30 visionary women came together in central Rwanda with a singular goal: to invigorate the local coffee market and commercialize their harvest. They named their collective Abateraninkunga, which translates to "mutual assistance" in Kinyarwanda. What began as a tight-knit, female-led initiative quickly proved so successful that the cooperative opened its doors to men and local youth. Today, the Sholi Cooperative has grown to 690 members (276 women, 365 men, and 49 youth). By establishing robust traceability systems and investing heavily in regional infrastructure, Sholi has successfully secured better market access, improved the financial livelihoods of hundreds of families, and consistently elevated the quality of their exceptional specialty coffee.

Black tea

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Características do Café

Producer
Produtor

Abateraninkunga Ba Sholi

Region
Região

Muhanga District

Altitude
Altitude

1800 - 2000

Varieties
Variedades

Bourbon

Processing
Processo

Washed

Sobre a Região

The Heart of Rwanda: Muhanga District
Nestled in the rugged, high-altitude hills of the Cyeza sector in central Rwanda, the Sholi Cell provides the ideal volcanic soil, daytime warmth, and cool nights required to slow bean development. This slow maturation concentrates the natural sugars within the Bourbon cherries, resulting in the coffee’s signature sparkling acidity and deep fruit flavors.

Sobre o Café

Abateraninkunga Ba Sholi: Born from Mutual Assistance

In 2008, 30 visionary women came together in central Rwanda with a singular goal: to invigorate the local coffee market and commercialize their harvest. They named their collective Abateraninkunga, which translates to "mutual assistance" in Kinyarwanda. What began as a tight-knit, female-led initiative quickly proved so successful that the cooperative opened its doors to men and local youth.

Today, the Sholi Cooperative has grown to 690 members (276 women, 365 men, and 49 youth). By establishing robust traceability systems and investing heavily in regional infrastructure, Sholi has successfully secured better market access, improved the financial livelihoods of hundreds of families, and consistently elevated the quality of their exceptional specialty coffee.

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