A vibrant, sparkling Bourbon variety coffee with a rich history of community empowerment. Hand-picked at high altitudes (1,800–2,000 meters) by the Abateraninkunga Ba Sholi cooperative in central Rwanda, this washed A1-grade coffee delivers a remarkably clean, silky body featuring bright notes of blood orange, fresh raspberry, and a refined black tea finish.

Sourced from the high-altitude slopes of Huehuetenango, Las Amapolas showcases the finest of Guatemalan coffee. Grown between 1,350 and 2,000 meters, these dense, Strictly Hard Beans (SHB) mature slowly under warm sunny days and cool mountain nights. Hand-picked and meticulously patio-dried for 15 days, this lot delivers a bright, complex cup defined by lively citric notes and a rich, fruitful aroma.

Sourced from the high-altitude slopes of Huehuetenango, Las Amapolas showcases the finest of Guatemalan coffee. Grown between 1,350 and 2,000 meters, these dense, Strictly Hard Beans (SHB) mature slowly under warm sunny days and cool mountain nights. Hand-picked and meticulously patio-dried for 15 days, this lot delivers a bright, complex cup defined by lively citric notes and a rich, fruitful aroma.

A classic, comforting Brazilian specialty coffee carrying four generations of family heritage. Grown at Fazenda Dois Irmãos in the prestigious Cerrado Mineiro region, this naturally processed Red Catuaí variety is overseen by agricultural engineer Maria Gabriela Baracat Sanchez. It offers a smooth body and a pleasant, citric acidity, beautifully layered with rich notes of milk chocolate, cocoa, and sweet dried fruit.

Our Caramelo Doce will take you on a flavor journey hailing from Minas Gerais; a sweet, full bodied and nutty coffee bound to delight.

Cutervo is the quintessential "comfort coffee," boasting a deep, nostalgic sweetness. The cup opens with a refined citrus brightness that quickly gives way to a heavy, dessert-like foundation of caramel , milk chocolate , and brown sugar . It is balanced, smooth, and incredibly versatile—perfect for a rich, chocolatey espresso.