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Espresso

Tamabioy Microlot

Name: Tamabioy Microlot
Brand: Fábrica Coffee Roasters
SKU: TAMA250E
Price: 18.00 EUR
Availability: InStock

Tamabioy Microlot

18,00€

•

72,00€/kg

Nariño, Colombia

Expect a beautifully complex and delicate cup. Because of the unique high-altitude climate and slow drying times, this Honey-processed Caturra yields a refined sweetness, a silky body, and vibrant, layered fruit notes. It’s a clean yet syrupy coffee that highlights the best of master craftsmanship.

Cardamom,

Grape,

Tropical Fruits

Quantas bags?

Try a small 35g sample:

Grind

Whole Bean

or

Choose your grind

Espresso

Cafeteira Italiana (Moka)

Aeropress

V60

Chemex

Moccamaster

Prensa Francesa

Cold Brew

Faça o Conjunto

Fábrica x +351 socks - Beige

18,00€

Chávena de Cappuccino com Logotipo da Fábrica

25,90€

Espresso

Tamabioy Microlot

18,00€

Ver detalhes completos

Características do Café

Produtor

Aponte smallholder farmers

Região

Nariño, Colombia

Altitude

1700 - 2100 masl

Variedades

Caturra

Processo

Honey-Processed

Sobre a Região

Aponte, Nariño, Colombia Nestled between 1,700 and 2,100 meters above sea level in Tablón de Gómez, Aponte is home to an independent indigenous reserve with its own language, governance, and rich cultural heritage.

A couple of decades ago, this region was isolated and dominated by illicit crops. In a powerful act of reclamation, the community joined forces to replace these crops with traditional agriculture and specialty coffee. Today, the mineral-rich clay loam and volcanic ash soils, combined with crisp mountain air, make it one of the most exciting and celebrated micro-regions for specialty coffee in the world.

Sobre o Café

This microlot is a collaboration of approximately 200 dedicated smallholder farmers, each tending to plots of just 0.5 to 1.5 hectares.

These producers are Colombia’s pioneers in Honey processing, having mastered the technique since 2017. The processing succeeds beautifully here due to the region's unique climate:

Slow, Controlled Drying: Very low relative humidity and cool temperatures allow the mucilage to dry evenly without spoiling.
Micro-Batch Quality: Because farmers process small volumes, they can give obsessive attention to detail to every single batch.